GENERAL PRICING GUIDE

Private Fine Dining has a minimum function charge of $2000.00 + gst for any function excluding the private chef service.

​

The Minimum charge covers food cost, preparation time, ingredients selection time, plates and platters plus one chef for service. The per person prices below are indicative with the minimum charge being the first consideration.

​

All other costs including hire gear, service staff, additional kitchen staff, travel (where applicable) are charged for.

​

Service Chefs - $54 p/h + gst

FOH Staff - $35 p/h + gst

Duty Manager - $48 p/h + gst

​

Canape Function Menus From $65pp +gst

Shared Plates Banquet Menus From $145pp + gst

Cooking Classes From $145pp + gst

Private Fine Dining With Anthony Price From $165pp + gst

Sushi & sashimi bar from $110pp + gst

Anthony Omakase From $285pp + gst