Looking for your favourite sushi fix? It has a new home at www.omakase.co.nz
Italian banquet
Minimum booking cost: $2,500 | Covers up to: 15 diners
Cost for each additional diner: $155
Includes: Ingredients, preparation, serveware
Does not include: Glassware, service staff
* INDICATIVE ONLY. DETAILED QUOTE UPON CONFIRMATION
ENTREE
Vitello Tonnato - Poached veal with seared rare NZ Kingfish, crispy caper, anchovy and caper dressing, micro cress
Venison Carpaccio - Ruakaumara wild Venison (quite simply the best venison in the world) rocket, white balsamic dressing, foccacia and thyme croutons, Italian white truffle oil
Caprese salad - Absolute classic, Buffalo mozzarella, selection of heirloom tomatoes, EVO, fresh basil, sea salt and reduced balsamic, white truffle oil
PASTA
Scampi, crayfish and prawn linguini - with brown butter, roasted crayfish oil, lemon, fresh herbs
MAINS
Chicken Cacciatora - Free range chicken, tomato, olives, anchovy, olive oil garlic, black pepper,
chianti, rosemary, bay leaf (seasonal greens on the table)
Porchetta style pork belly – crispy roasted pork belly, garlic, mustard, cream & provolone sauce, wilted spinach
Crispy agria potatoes with sage and rosemary
SWEETS
Limoncello granita - Palate cleanser of Limoncello
Tiramisu - The most recognized Italian dessert, Coffee, chocolate, mascapone, ladyfinger, masala
Affogato & Biscotti - Vanilla gelato with espresso plus my own biscotti
French Banquet - Shared Plates
Minimum booking cost: $2,500 | Covers up to: 15 diners
Cost for each additional diner: $155
Includes: Ingredients, preparation, serveware
Does not include: Glassware, service staff
* INDICATIVE ONLY. DETAILED QUOTE UPON CONFIRMATION
Entree Section
Venison tartare with pickled shallots, confit shallots, Parmesan, fresh herbs, croissant croutons,
toasted brioche
Salad niciose with seared tuna and quails eggs
Tart aux legumes, chevre
Mains Section
Confit pork belly, Toulouse crumb, cauliflower purée, fresh herbs, seared st Jacques, citrus dressing
Steak frites, scotch fillet, shoe string fries, truffle butter, rich beef jus
Tartifilette with agria, lardons, cognac, garlic, cream and racclette
Salade vert
Dessert:
Raymond Blancs chocolate delice, simplicity and perfection!
French cheese selection
Japanese shared platters
Minimum booking cost: $2,500 | Covers up to: 15 diners
Cost for each additional diner: $155
Includes: Ingredients, preparation, serveware
Does not include: Glassware, service staff
* INDICATIVE ONLY. DETAILED QUOTE UPON CONFIRMATION
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Sushi and sashimi platters
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Oysters with ponzu vinagrette
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Wagyu tataki, truffle frites
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Yuzu koshyo soft shell crab
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Classic karaage chicken
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Broccoli and sesame salad
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Hibachi grilled scotch fillet, shitake, ginger, kombu tsuyu truffle jus
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Confit teriyaki pork belly
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Sweet miso roasted hapuka, dashi lime cauliflower puree
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Slow braised lamb ribs, mild Japanese curry
South East Asian Banquet
Minimum booking cost: $2,500 | Covers up to: 15 diners
Cost for each additional diner: $155
Includes: Ingredients, preparation, serveware
Does not include: Glassware, service staff
* INDICATIVE ONLY. DETAILED QUOTE UPON CONFIRMATION
Chef's canapes selection
Mains
Yum nua classic Thai beef salad
Bang bang chicken
Panang pork belly
Beef rendang with coconut rice
Sweet tamarind chilli prawns
Green mango/papaya som tum
Pandan chicken with dipping sauces
Thai eggplant salad, chilli, lime
Choo chee soft shell crab
Dessert:
Coconut & lime dessert, many components
Japanese VIP Banquet
Minimum booking cost: $2,500 | Covers up to: 10 diners
Cost for each additional diner: $250
Includes: Ingredients, preparation, serveware
Does not include: Glassware, service staff
* INDICATIVE ONLY. DETAILED QUOTE UPON CONFIRMATION
Scampi dashi miso
VIP sushi & sashimi selection -blue fin tuna, scampi, wagyu, crayfish, caviar, Hokkaido scallops, Mt cook salmon, Hamachi Japanese farmed kingfish and on it goes!
Teriyaki confit pork belly
Signature wagyu and crayfish dish
Crispy skin john dory, Hokkaido scallops, dashi cauliflower puree, snowpeas
Yuzu koshyo soft shell crab
First class lamb racks cooked on the hibachi grills
Eye fillet tataki, truffled frites, tsuyu dressing
Karaage chicken -free range, organic
DESSERT
Raymond blancs legendary chocolate delice
