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Anthony Price: The Chef behind Private Fine Dining

Anthony Price is a chef with a story: After a stint on Masterchef in 2012, he dived headfirst into the world of high-class cheffing, working with Nick Honeyman​ at The Commons​, Everybody’s Izakaya​, Sofitel, Sale St's Cru, and Le Petit Léon​ west of Bordeux in France. The experience he gained in the world of top dining became the foundation for the Private Fine Dining ethos: food with a soul, only the best ingredients and an experience that is unforgettable.

A group of People enjoying food cooked by chef Anthony Price, from Private Fine Dining
Crayfish banquet cooked by chef Anthony Price, from Private Fine Dining

Anthony's cooking style is influenced by his travels around the world, and he is known for his use of fresh, seasonal ingredients and his attention to detail. He believes that food should not only taste great but also look beautiful, and he takes pride in creating visually stunning dishes that are a feast for the senses. What’s extraordinary about Private Fine Dining is that you can get all of that without leaving home. Whether you want Italian, Japanese, Thai or something more adventurous, the options are as boundless as Price’s imagination.

"The whole idea is that when you are hosting a party, or an event, I want you to feel like one of the guests. You can relax and let us take care of it. But I also want you to feel pride in your hosting and even brag a little. That “wow” in your guests’ face when they taste the crayfish, that’s my sign that we've nailed it”.

Anthony Price

Gourmet dessert cooked by chef Anthony Price, from Private Fine Dining
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