COVID 19 LEVEL 3 PROTOCOLS
Covid 19 has temporarily changed the way we do business, below are they ways Private Fine Dining will keep everyone safe during level 3.
NEW MPI GUIDELINES AND RESTRICTIONS.
- Private Fine Dining has thoroughly reviewed the new MPI guidelines and will be adhering to them without deviation.
- Private Fine Dining is a small and efficient business, we operate from a private commercial kitchen where there are no unexpected visitors or walk in's.
- During level 3 only myself (Anthony Price) and staff will enter the premises and be handling product.
- All deliveries are contactless and delivered via courier, Uber or staff.
- For the returnable sashimi boxes we require notification if you or anyone in your group/bubble are experiencing symptoms, in this case please retain the sashimi box until the affected person is in the clear by at least 4 weeks. If there is any uncertainty please retain the sashimi box until there is zero risk. Face masks must be worn when entering the premises.