COVID 19 LEVEL 3 PROTOCOLS

Covid 19 has  temporarily changed the way we do business, below are they ways Private Fine Dining will keep everyone safe during level 3.

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NEW MPI GUIDELINES AND RESTRICTIONS.

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- Private Fine Dining has thoroughly reviewed the new MPI guidelines and will be adhering to them without deviation.

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- Private Fine Dining  is a small and efficient business, we operate from a private commercial kitchen where there are no unexpected visitors or walk in's. 

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- During level 3 only myself (Anthony Price) and staff will enter the premises and be handling product.

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- All deliveries are contactless and delivered via courier, Uber or staff.

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- For the returnable sashimi boxes we require notification if you or anyone in your group/bubble are experiencing symptoms, in this case please retain the sashimi box until the affected person is in the clear by at least 4 weeks. If there is any uncertainty please retain the sashimi box until there is zero risk. Face masks must be worn when entering the premises.